The Seasonal Menu at Restaurant Aurore
With autumn, Aurore restaurant changes its menu and celebrates the flavours of the season: mushrooms, squash, quince, parsnip and sweet potato take their place at the table.
Our chef has created a generous French cuisine rooted in the Loire Valley. Our ingredients come from neighbouring producers, from Indre-et-Loire to Loir-et-Cher: cheeses matured by the Raimbault family, honey from the Domaine, meats from Sologne and fish from the Loire. The recipes draw on the local terroir, with a few contemporary touches to surprise you.
Among the new dishes, try the Val de Loire poached egg, the pearly Loire pike-perch with Vouvray sauce and Touraine saffron, or the honey-glazed lamb shank. To finish, a quince from Touraine or the coffee pear awaits you, and the rum bouchon is still there for its devoted fans.
In the warm atmosphere of our chic bistro, set in a 19th-century château, take the time to share a good meal. Our sommelier suggests food and wine pairings chosen to suit your dishes and your tastes.
Discover our autumn menu: an honest, homemade cuisine, to be enjoyed without rushing.































