The Seasonal Menu at Restaurant Aurore
Each season, the chef and the kitchen brigade at Restaurant Aurore reinvent a French cuisine filled with freshness, colour, and new inspirations.
The spring menu highlights crisp vegetables, aromatic herbs, delicately prepared fish, and subtly exotic, fragrant sauces. Some combinations may be unexpected, yet always perfectly balanced, with indulgence guiding every creation. A lively, modern, and generous cuisine designed to be shared and enjoyed in the moment.
Our dining room team will be delighted to accompany you throughout your meal with kindness and simplicity. They share their recommendations, guide your choices according to your tastes, and offer personalised advice. To enhance your experience, our food and wine pairings created with our Meilleur Ouvrier de France sommelier naturally open the door to discovering our wine cellar.










































